20200309 Daily report

When you’ve had a bad diet day (Saturday for me) it takes days before you feel like your body has returned to normal.  It’s yet another reason not to have a bad day, or to keep the damage to a minimum.  This raises the question of why would you have a bad day in the first place.  And I think the answer to that is obvious: everybody does.  One bad day, once in a while, doesn’t hurt too much.  It’s when you start thinking of the bad day as a normal day, that the trouble begins.  When you are keeping track, every day, you can see the cost and the effect of such a bad day.  You are paying attention.  That’s how I know that even today (Monday) things are not back to normal.  Maybe tomorrow, maybe the day after.  That will feel…good.

I change em up with American cheese today

My food intake and calorie count

Breakfast – 2x bratwurst (260); half whole wheat wrap (55);

  • 580 calories

Lunch – steak and cheese sub (500)

  • 500 calories 

Dinner – cheese lasagna (640)

  • 640 calories

Snacking – tea with half and half (120);

  • 120 calories

Total for the day: 1850 calories (limit 1800)

Early to bed and rise at all would be nice

Daylight savings time is hard if you are keeping a schedule.   I have to be in bed in 5 minutes.  So I will be brief.  I am working hard on envisioning the future I want and the person I want to be.  That person has his body’s weight under control.   Once you have your mind right, then your body will catch up eventually.  It’s a pattern that has worked well for me.  Keeping your weight under control is a full time job and requires constant work and attention.  That is the price, and the price is higher the thinner you want to stay.  Having a bad day when I weigh 185 will be a lot different that when I was 244 pounds.  But you have time to study yourself and figure out how to get yourself there and keep yourself there.  Just pay attention.

-The Doctor

This Post Has One Comment

  1. CPhil

    I find I have a couple of levels – a bad meal where I overeat and impact my calories for the day, and a bad day where I overeat more than one meal and impact calories for the week. In both cases, if I can catch it, the trick for me is putting the past in its place and continuing the day like the bad effort did not occur. If I have a bad meal and feel another coming on I try to accomplish an exercise distraction – go to the gym for a hour or two – get my mind on anything but food.

Comments are closed.