20190529 Daily report

If you watch carefully, thin people will show you how they stay thin.  Staying thin takes work, but some people don’t believe that.  In my series on how to start losing weight, I describe the problem: many of us are convinced that getting thin and staying thin just is natural for some people.  Some call it genetics, some call it metabolism, I call it a myth.  People who are thin and stay thin, care a lot about how they look.  They carefully monitor their shape or weight, and they have systems for staying thin, that involve regulating how much food they eat.  It’s not hard.  Being thin doesn’t make you better, or smarter, or more together.  It just makes you someone who cares about being thin, more than almost  anything else.  

Catered lunch today

My food intake and calorie count

Breakfast – Half slice Costco pizza (380)

  • 380 calories

Lunch – grilled chicken, beef, and vegetables, small amounts of rice salad and avocado salad (350); fruit parfait (60)

  • 410 calories 

Dinner – Vegetable curry and rice (400)

  • 400 calories

Snacking – tea with half and half (120); pretzels and hummus (200); Nestle Li’l Drums ice cream cone (120); eleven Costco chocolate almonds (160)

  • 600 calories

Total for the day: 1790 calories (limit 1800)

Secrets of the thin

The parfait listed for lunch was quite small, but was probably 100 calories total.  I didn’t eat the whole thing, based on advice from a thin person.  More on that in a moment.  I was at a technical training workshop today (and tomorrow), so I ate with strangers.  Most of them were quite thin.  Because there was no way to measure what I was eating, I took the above picture of my plate.  It’s not a lot of food, but it was quite good.  

I have observed before that thin people use social cues to help regulate their diets.  First, I noticed that nobody went back for seconds, though the food was excellent. I also noticed that most of the men took both desserts (churro and parfait); most of the women just took the parfait.  I took the parfait – you can just see it in the top right corner of my picture.  Anyway, when I sat down, one of the thin women mentioned the parfait was too sweet.  I agreed on tasting it.  Instead of whipped cream between the fruit layers, it was a pudding that tasted almost like cake icing, which rather overpowered the fruit (a layer of blueberries, pudding, then raspberries and more pudding).   

When I agreed with her, she showed me her half-full cup and said, “really, you could just skip everything below the fruit.”  I think she was being nice, but she was also showing off a bit.  Do you see?  She had a system for eating fewer calories!  Maybe you think that’s subtle, the difference between 50 and 100 calories.  But together with the facts that no thin people went for second helpings, that the women only took the one dessert, and then only ate half of it, that all added up.  Since I have taken up watching thin people eat, I am getting a real sense of the effort they put into staying thin.  None of them are naturally thin! 

Believing that people are naturally thin is a harmful belief.  It makes you feel like there is nothing you can do about it.  It’s a martyrdom.  You may be overweight, but only because you’re not one of those naturally thin people!  Ha.  If you only were willing to see the dedication thin people put into their task!  And it’s not magical, it’s just that being thin is more important to them than almost anything else.  What would you give up to be thin and stay that way?  

-The Doctor

20190528 Daily report

There is (1) successfully losing weight, and then there is (2) successfully controlling and maintaining your weight, once you have lost it.  These are very different ideas and call for different approaches.  Right now, I am busy with losing weight.   If you ask how to lose weight, I would say you have to learn to work with yourself and deal well and kindly with yourself.  Instead of forcing yourself to eat less (which hardly ever works), work with yourself to find a way to make it happen.  You will have to learn to trust yourself. 

The Doctor has learned that his body will willingly eat less, if loving care and attention is paid to the food that will get eaten.  No diet foods, no restrictions, but I must make sure I am happy to be eating my meals and looking forward to them.  

See how the croissant is browned and flaky. See the melted cheese!

My food intake and calorie count

Breakfast – Jimmy Dean egg, sausage and cheese croissantwich (400)

  • 400 calories

Lunch – 2 x Corned beef and cabbage wraps with potato and carrot (275)

  • 550 calories 

Dinner – Costco pizza (760)

  • 760 calories

Snacking – tea with half and half (80)

  • 80 calories

Total for the day: 1790 calories (limit 1800 + 500 bonus from swimming, total 2300)

Why is that so exciting?

Why do these foods keep me happy and satisfied, while in deficit approximately 1000 calories per day?  What is there to look forward to?  A frozen breakfast sandwich, is that really so appealing???

Some of the appeal is universal.  Some of it is my personal taste.  Some of it is the care and attention I put in to the preparation.  Some of it is based on the fact that, when I am hungry, these things look and taste great!  Let me explain:

The Jimmy Dean breakfast sandwich started out as a time saving device a few years ago, before I was dieting.  It was pretty good, though I usually ate two of them for breakfast at that time.  The McDonalds version is internationally popular (Sausage Egg McMuffin, anyone?), so it’s not just me who likes this combination for breakfast.  But when I approached this frozen sandwich as a meal suitable for losing weight, it needed help.  The company included only microwave instructions.  That was not exciting at all, and I almost gave up on it.  Then I discovered that if I wrapped the sandwich in foil and cooked it in my toaster oven at 350 degrees for 30 minutes (yes, thirty minutes), it became really good.  The croissant got flaky, the sausage and cheese were in great balance with the egg, and Tobasco gives it some kick.  My toaster oven method of preparation saves that sandwich.  When you are ravenous, a well cooked sandwich hot from the oven is perfect.  The 30 minutes of preparation gives it an additional savor – you can’t wait for the timer to go off!  And they are under $1 each.  400 calories.  

OK, I’ve made myself hungry for breakfast now.  Or at least anticipate it strongly!  

As you can see from the calorie count and food choices today, my appetite has finally returned to normal.  I also swam today.  It’s safe to say I have recovered from the cold I’ve been having this weekend.  Onward! 

-The Doctor 

20190527 Daily report

I write down what I eat every day in my food journal.  Even when I am sick and letting myself run crazy through all the simple carbohydrates in my kitchen.  Doing this since January 2019 has helped me realize that food intake is something I will have to track for the rest of my life, every day, if I want to get control of my weight.  It’s especially true now, when I am letting myself stray off my normal meal plan (3 per day) and calorie count.  

My food intake and calorie count

Breakfast – 2 x bratwurst sausages, grilled (300)

  • 600 calories

Lunch – skipped

  • 0 calories 

Dinner – cereal (350); vegetable curry (200); pretzels and cheese (200); corned beef wrap (250)

  • 1000 calories

Snacking – tea with half and half (80); cookies (300); ice cream (250); Nestle Drumstick ice cream cone (280)

  • 910 calories

Total for the day: 2580 calories (limit 1800)

Calorie limits

Right now, while I am recovering from this cold, I am not sticking to my normal eating routine.  Eating whatever and whenever I want (while sick) feels like a return to my old habits, when I was gaining weight.  To gain weight, I calculate I had to be eating more than 2800 calories per day.  I’m not doing that, but it still feels like I am throwing away months of work.  It’s also not as satisfying, for two reasons.  The first is that feeling I mentioned, that this is out of control and will result in weight gain.  The second is it all feels very chaotic.  My meals are all over the place.

I didn’t get hungry for breakfast until 10.30AM, then I wasn’t hungry for lunch, then I ate dinner piece meal starting about 4PM and finishing around 6PM.  I ate a lot between those two hours, most of it high in carbohydrates.  It is a bit weird to realize that someday I will be trying to eat this many calories to maintain my goal weight.  (As I’ve said before, I don’t have a definitive goal weight yet, since I have little experience being thin.  I just picked a number that seemed reasonable.  And as a matter of fact, I am still not thin, since I have more than 60 pounds to lose until even that number, 205 pounds.)  But I am getting ahead of myself.  I only had to nap once today.  I hope that means my appetite will get back to normal.  Tomorrow I want to try to get back into my normal eating routine.  That was working for me.  I miss my challenge, of being sure I am really famished just in time for a meal, which I would satisfy with something really desirable.  

It will be interesting to see what this interlude does to my weight loss.  It will probably take a few days or a week to get my body back to losing weight.  We shall see.  

-The Doctor

20190526 Daily report

Every day, I keep track of my food intake.  Every week, I post my weight.  There are a few exceptions.  When I am sick, strange things happen to my appetite.  Then strange things happen to my weight.  This is one of those times.  For dinner, I had a nice vegetable curry, one of my favorite recipes.  The rest of the day was not so typical.  

Caption

My food intake and calorie count

Breakfast – dulce de leche torte (400); peanut butter and jelly (400); bratwurst sausage (300)

  • 1100 calories

Lunch – ramen soup (120); Italian sausage (200); pretzels and cheese (200)

  • 520 calories 

Dinner – vegetable curry and rice (400)

  • 400 calories

Snacking – ice cream (350); cookies (200)

  • 550 calories

Total for the day: 2570 calories (limit 1800)

Calorie and carbohydrate overload!

Recently, I have had a cold and have had strong cravings for carbohydrate rich foods.  After a short struggle last night, I decided to let go today and fulfill my desire for carbs.  I would continue to track everything but not live by my usual food goals and calorie limits. 

Something like this happened in February.  I didn’t track my food intake for three days and just wrote “carb feeding frenzy” with a guesstimate of 2000 calories per day.  When the cold ended a few days later, my regular appetite returned and I resumed tracking.  

This time, I am paying more attention to what I am eating, though not restricting myself.  It is strange.  Eating more calories and more carbs doesn’t feel satisfying.  At least, not as satisfying as my hunger-first method, that I have been living by for several months.  The feeling of being full is there, and that feels really strange.  I haven’t eaten enough to feel stuffed full since early April, when I went to the lunch buffet.  (And that buffet was carefully prepared for.  I was hungry for that buffet and I enjoyed….well, the first plate full.  After that, it wasn’t as exciting.)  Right now, and simultaneously, I want to eat more carbohydrate rich foods, but I am not enjoying the sensation of being full.  Mixed messages….

I don’t expect to make any progress on my weight loss at this rate!  But tomorrow is a new day.  Meantime I will try to figure out what to do about this craving while sick.  Have a good night!

-The Doctor

20190525 Daily report

Normally on Saturday The Doctor does a weigh-in.  It keeps the calorie counting honest.  For the last few days though, I have had a cold.  My appetite has been off, I have been hungry for carbohydrates, and my weight has never been right during periods of illness.  So today will be a normal day, where I log my food intake.  That will be a bit fun today, because the grill is open for the summer!  

Hamburger, bratwurst, Italian sausages, oh yeah.

My food intake and calorie count

Breakfast – Meatloaf wrap (250)

  • 250 calories

Lunch – Hamburger (300); bratwurst (300); Italian sausage (200)

  • 800 calories 

Dinner – Reuben wrap (250); 2 x Nestle Li’l Drums ice cream (110 and 120)

  • 480 calories

Snacking – tea with half and half (80); pretzels (100)

  • 180 calories

Total for the day: 1710 calories (limit 1800)

Getting better

Good health to you!  The Doctor is recovering.  Hopefully tomorrow will be totally normal.  I slept in this morning, and didn’t feel the strong need for simple carbohydrates today.    I won’t weigh myself today.  While I am sick, my weight has always been off.  One thing at a time.  Maybe next week I will reach a milestone – I may weigh less than 270 pounds!  My halfway point is coming up too, at 265 pounds.  Pessimistically, I will still be a very overweight guy at 265 pounds.  On the positive side, I have a mechanism to get down to a weight I like better.  

I found an interesting story on Reddit /loseit.  It is like the True Confessions of a woman who has lost 100 pounds with her experience on what works and what doesn’t.  “Xandie” had lost significant weight several times in the past and gained it all back.  She writes about previously using meal replacement shakes or keto diets to lose weight.  She actually did lose weight, but then gained it all back once she stopped drinking the meal replacements or quit the keto diet.  Readers of this blog will recognize her core ideas (The Doctor’s comments in parenthesis):

  • Weigh yourself every day (some say every week)
  • Log everything you eat
  • Build a new life you enjoy more than the old one
  • Plan your meals and have the foods you need at hand
  • Be kind to yourself and forgiving for mistakes (work with yourself and not against!) 
  • Find supportive friends
  • Learn from your mistakes and behaviors. 

This is wonderful and The Doctor is sure that Xandie will be able to keep the weight off this time.  There were no tricks or meal replacements or keto (all past ideas she tried), just food intake monitoring and periodic weighing.  She also did a lot of walking, but it’s not clear if that helps a lot with losing weight.  IT is especially interesting when she talks about her realization that she was trying to make a better life for herself and she should be enjoying it.  That kind of mental framing made a huge difference to me, and probably to Xandie.  

Keep in mind her best points.  Be good to yourself and get your own willing cooperation.  Give yourself a taste of the life you are building, which should be better than the life you are leaving behind.  Plan your meals using your self knowledge, and have the food ready for when you need it.  All that’s missing is the change in food goal that I have talked about the last week.  But that’s a step beyond, I’ve never seen anyone talk about that yet.  Keep it up!

-The Doctor

 

20190524 Daily report

There are two rules for controlling your body’s weight.  These rules are observed by people who are thin and remain thin.  (1) Monitor your weight and (2) Regulate your food intake.  Note that these rules are mechanistic – How you control your weight.  Finding a way to live that brings you enjoyment and satisfaction while living out those two rules, is a very different matter.  

My food intake and calorie count

Breakfast – Pizza (250)

  • 250 calories

Lunch – chicken sandwich (300); pretzels and cheese (250)

  • 550 calories 

Dinner – meatloaf wrap x 2 (250)

  • 500 calories

Snacking – tea with half and half (80); ice cream sandwich (220); Cheerios and milk (250)

  • 550 calories

Total for the day: 1850 calories (limit 1800)

Dieting while sick?

I still have a cold.  I am napping during the day, it’s that kind of illness.  I also have an appetite for carbohydrate-rich foods.  I am not sure why, but I overate of them – look at my calorie count.  I didn’t even swim today, I didn’t have the energy and it didn’t sound appealing.  Also, The Doctor has found that weight measurements while sick are not reliable.  Therefore I will not be weighing tomorrow, just posting my food log.  Hopefully I will get rid of this cold and things can go back to normal.  

Today, I had an interesting food encounter with a man I know slightly.  He is medium build but has stayed that way for several years.  I decided to test him – and mentioned that the Costco pizza has 700 calories per slice while other brands have as little as 125 per slice.  He already knew, and made several comments about how much of various foods he could eat while staying under his limit.  More proof, if it is needed, that people who stay thin are putting effort into it.  The Doctor doesn’t believe that the naturally thin person exists.  A thin person might believe they are not putting effort into maintaining their weight, but they are paying more attention to the rest of us!  IT’s true and helpful to know: thin people weigh themselves and have a system for maintaining their weight.  That is the simple part.  

The hard part is becoming the kind of person whose weight is of primary importance to you.  It has to bring you satisfaction and fulfillment to maintain your weight and control your body.  That’s the kind of person who keeps the weight off.  It doesn’t make you a better person, or happier.  But it makes it easier for you.

-The Doctor

20190523 Daily report

The mechanism of the Doctor’s transformation into a person in control of his weight has two parts.  (1) Weight yourself and (2) regulate your food intake.  #1 is done once per week and #2 is done every day.  I never used to do either of those things.  My goal for eating was to be full, and I was pretty enthusiastic about it.  The consequence was constant calorie overload and weight gain.  Being thin was not high on my hierarchy of values.  But whatever satisfaction comes from having a full stomach was.  Dieting was a total failure under those conditions.  Now I have changed all that and become a new person.  Unfortunately, that new person still gets a cold from time to time.  

No pictures today due to illness

My food intake and calorie count

Breakfast – 2 x meatloaf wraps (250)

  • 500 calories

Lunch – chips (200); ice cream sandwich (190); Nestle Drumstick ice cream cone (280); 1.75 ounces Sarris Peanut Butter Meltaway egg (320)

  • 990 calories 

Dinner – nothing (not hungry)

  • 0 calories

Snacking – tea with half and half (80); ham slices (200)

  • 280 calories

Total for the day: 1770 calories (limit 1800)

Eating while sick vs. eating while dieting

Being sick is no fun.  I have noticed before, though, than when I get sick (with a cold or ordinary flu) my appetite is for carbohydrate or sugar rich foods.  I had meatloaf for breakfast, but everything after that was more carbohydrate rich.  The Doctor is not on (and does not espouse) a low carbohydrate diet.  The Doctor has lost 50 pounds so far and continued to eat from every type of food group, though the amounts are now regulated.  However, there is no doubt that when sick, I rush to carbohydrate rich foods, and I am not sure why.

The last time The Doctor had a cold was in February and during that time, I mostly had carbohydrate rich foods too.  I didn’t even track the amounts – I just have question marks in the calorie counts for those days.  Once I was better, my appetite returned to normal.  Because I keep a food journal, this kind of information is easy to find.  

Anyway, during that February cold, I let myself eat without any regulation.  This time, I am trying to stay within my calorie limits.  But I imagine this will still affect my weight come Saturday.  I wonder how many of the weight loss plateaus people complain about are actually illness related?  I have been sick three times since starting the diet and each time it has affected my weight, in one case for three weeks.  We will find out!  

-The Doctor

20190522 Daily report

Every day, I have committed to writing down my food intake in my food journal.  This is for a simple reason: people who are thin and stay than constantly monitor their weight and regulate their food intake.  I have chosen to do this very explicitly.  Everything I eat is measured and written down in my food journal.  My limit is 1800 calories per day.  Sometimes I don’t know how many calories are in my food.  Usually I make my own food, and that makes it easy to calculate.  But today is Wednesday, and I buy my lunch on Wednesdays. 

Keeping myself happy on 1800 calories per day includes one of these

My food intake and calorie count

Breakfast – 2 x BLT wraps (200)

  • 400 calories

Lunch – Big Greek Cafe $5 Gryos sandwich (600)

  • 600 calories 

Dinner – Reuben wrap (250); breaded chicken piece with cheese and lima beans (250)

  • 500 calories

Snacking – tea with half and half (160); cherries (50)

  • 210 calories

Total for the day: 1710 calories (limit 1800)

Wednesday meditation

The gyros sandwich is from a local chain, The Big Greek Cafe.  The $5 Wednesday gyros is unbeatable!  Calorie information is not available though, so I have had to guess.  That is, about 200 for the bread, 200 for the meat, and 200 for the tzatziki sauce, tomatoes, and bit of Feta cheese on the side.  I also Googled calories in a gyros sandwich, and 600 was a good consensus number.  So far this kind of educated guessing has worked.  

A lot of people probably would be worried about my regime, where you are about 1000 calories in deficit every day; they worry they would get hungry.  I was worried about it when I started.  And reading the weight loss forums, you see people advising others that they will just have to get used to being hungry.  This is where the Doctor’s system shines. 

When the point of eating is a full stomach, anything less goes against your nature and against your eating goals, and is a constant source of deprivation and resentment.  You hate dieting and can’t wait for it to be over, and you are suffering and resentful all the time.  Your goal of eating is still to be full, and on a diet you are never, ever full, until you have a bad day and binge.  When you meet your eating goal (by overeating), you feel bad, you feel shame!  With that mindset, when dieting you will feel hungry all the time, because hungry means you are not full.  That’s a terrible situation to be in.  When even a successful diet ends, any sane person would flee back to their old life…and gain the weight back!  

No, dieting is too hard, and keeping the weight off is too hard.  You have to maintain that the rest of your life; losing 120 pounds might take a year or more.  Who would want to suffer for a year, and then suffer for the rest of their life?  Nobody.  Make it easier.  Change your thinking.  The goal is not to be full.  Full belly is a caveman’s goal, a monkey’s goal.  It is said that a dog will eat itself to death.  Don’t be a dog. 

Instead, change how you see the world.  The Doctor’s goal is to be hungry…just in time.  Eat just enough to last until the next meal.  When your goal is hunger, your definition of “hungry” changes, from “not completely full” to “ravenous.”  But the meal must be worth waiting for.  I always look forward to Wednesdays, because lunch is worth it!  

-The Doctor

20190521 Daily report

A lot of people who are losing weight are counting their calories.  There’s an acronym for it – CICO.  That’s Calories In Calories Out.  So the mechanics of losing weight are well known and freely available on places like Reddit /loseit.

The important question for us is: how to keep doing it?  For most of us, our unconscious goal when eating is to be full.  Eating less than that – trying not to be full – flies in the face of everything we want from food.  Counting and restricting calories are consequently very hard to do.  Essentially you have to force yourself using willpower.  You can only will that for so long.  I think a lot of people find that intimidating.  Much better to replace your food goal and alter your system of values.  Then it’s not a question of willpower – you are acting in accordance with your goal and not against it.  

I look forward to my homemade Reuben wraps

My food intake and calorie count

Breakfast – 2 x Meatloaf wraps (250)

  • 500 calories

Lunch – Chocolate bar (220); Nestle Li’l Drums chocolate ice cream cone (120); Stroopwafel cookie (160)

  • 500 calories 

Dinner – 6 ounces cooked spaghetti (300); 5 meatballs (235)

  • 535 calories

Snacking – tea with half and half (160)

  • 160 calories

Total for the day: 1695 calories (limit 1800 + 500 bonus from swimming, total 2300)

Self knowledge is the way

What is self knowledge?  In this dieting frame of reference, it is rich with meaning.  It can be which foods are the most satisfying to you.  It can be the knowledge that you will eat too much if you have a bad day. There are many parts to a person’s mind, many layers.  What is the part of you that overeats candy when your will has forbidden it?  Are you taken over by someone else?  Probably not, but it’s evidence that you can be of two minds about things. 

It’s important to think through this and learn as much about yourself as you can.  Learn how to get your two minds working together.  Learn your insecurities and triggers and be aware of when your parts are working together and when not!  Never, ever put yourself in the position where you are saying, I hate myself.  The next day after you have overeaten is a prime example.  Your two minds can’t work together if you say you hate that part of you.  That hated part is important and necessary and you must gain its cooperation.  It’s all part of you and you have to get the parts lined up and negotiate a way through to your new goals.  Then the different parts of your life come together and you will feel satisfied and full of meaning.  You will start to wonder why you would live any other way.  

-The Doctor

20190520 Daily report

The price of getting thin and staying thin isn’t steep, but it does take some time every day.  It is high priority time.  My food journal must be filled out right away after eating.  Keeping a daily food journal is one of the two parts to controlling your weight.  The other part is weighing yourself.  Thin people do both of these things, though not in the same ways.  Show me a thin person and I will show you someone who keeps track of their weight (they may use a tape measure or belt or judge by the way clothes fit).  I will show you someone who is careful about how much they eat.  People have different strategies for regulating how much they eat.  I count calories.  

Some bacon may have fallen on these wraps before I ate them.

My food intake and calorie count

Breakfast – 2 x BLT wraps (200)

  • 400 calories

Lunch – 2 x Reuben wraps (250)

  • 500 calories 

Dinner – Meatloaf with potatoes and carrots

  • 500 calories

Snacking – tea with half and half (80); 1.75 ounces Sarris peanut butter meltaway egg (280)

  • 360 calories

Total for the day: 1760 calories (limit 1800)

Can I keep losing weight this way?

Recently it’s been strange.  I am eating 1800 calories per day, but I must have gotten used to it.  Now it seems like a lot of food.  I had what seemed like three large meals today.  Am I going to lose weight when I feel like I am eating a lot?  Well, it’s worked so far.  But it is still strange the way perceptions change.  Don’t forget that part of this system of counting calories means no extras between meals.  It’s amazing what you can eat when not paying attention.  My Sarris peanut butter meltaway egg (one pound) has lasted a month since Easter and I have only eaten half, about an ounce at a time, a couple of times per week.  Before I started paying attention, that egg would have lasted two days, maybe.  I used to drink about a gallon of milk a week.  Paying attention is a challenge in so many ways! 

I was looking at Reddit /loseit again.  The people who have lost weight or are losing weight have lots of great advice.  But most of them sound like they are recommending willpower to get it done.  Other people are posting and complaining they can’t get motivated or stick with a diet.  That was The Doctor, not too long ago.  I’ll have to come up with some ways to talk about the transformation you can make, to become a person capable of losing weight and controlling weight.  

The most important part is to get rid of your old thinking and not be too stubborn!  One Reddit /loseit poster asked for advice when starting a diet.  Five different people answered him with great advice.  He rejected them on the grounds that he would get too hungry.  They didn’t know how to answer that – a couple suggested he would have to get used to being hungry.  He was hilariously stubborn – being hungry was for barbarians and could cause health problems!  Modern people shouldn’t get hungry. 

The Doctor didn’t feel the original poster would benefit from his insight that hunger depends on the food goal.  If your goal is to be full and satisfaction comes from being full, then hungry is any time you are not totally full.  Your idea of hunger is distorted by the eating goal.  On the other hand, if your goal is to be ravenously hungry – your stomach actually shouting for food – then your goal is met anytime you have eaten anything substantive.  Tie that to the idea that your food is worth getting hungry for, and you will become a self perpetuating weight loss machine.

-The Doctor  

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The End