20190429 Daily report

There are two crucial parts to becoming a person in control of your weight.  (1) Monitor your weight and (2) regulate your food intake.  Both are important and you can’t be in control without both parts.  Remember, my goal is not to lose 120 pounds.  My goal is not to reach some target weight number.  I have no idea what I will eventually weigh!  My goal is to become a person who is in control of their body’s weight.  To do this, I had to change my old thinking and demote my old values.  For example: tonight was spaghetti with meatball night; the kids always leave some behind.  Before I changed myself into someone in control of his weight, I would have eaten those leftovers as I cleared the dishes, because I didn’t like to waste food.  That was a value. 

It all adds up.

My daily food intake and calorie count are:

Breakfast – 2 x chicken and hummus wraps (150); 33 grams chocolate (175)

  • 475 calories

Lunch – 5 x pyrohi (75) plus butter

  • 500 calories

Dinner – 6 oz cooked spaghetti (300); 5 Costco meatballs (230).

  • 530 calories

Snacking – tea with half and half (80); pretzels and cheese (120); chocolate caramel (55); grapes (50)

  • 305 calories

Total for the day: 1810 calories (limit 1800)

Tonight, I threw all the leftovers away.  I threw away more than what you see here.  My new value is that I am in control of what I eat.  I have already eaten enough today, so the kids’ leftover food gets thrown away.  (Noodles and meatballs no one has touched get stored for another day.  I still have my values, they’re just less important to me than my new values.)  I value being in control of my weight most.  Therefore, I must monitor my weight and regulate my food intake.  

I read a sad article today about Salvador, who spent years trying and failing to lose weight.  Ultimately there was a happy resolution for Salvador.  He himself seems admirably full of willpower.  He dieted (he says) for three years, using a strategy based on willpower and “diet foods”, and lost no weight.  What perseverance!  I would have given up before three weeks. 

The sad part of the article is Peter (the writer)’s tone of defeat, anger, and excuses.  Most of the article is an attack on the concept of counting calories.  But the article has some useful information in spite of itself.  Salvador wasted a lot of time forcing himself to eat things he didn’t want in an attempt to lose weight.  The article says during the three years where he made no progress, Salvador forced himself to eat mostly diet food low in fat, while counting calories.  (The Doctor sees hints that Salvador also drank a lot of calories in Gatorade and fruit juice.  Calorie rich drinks are an easy way to load up on calories without thinking about it.)  He says he exercised 5 times per week.  He lost no weight, apparently.  The Doctor has his suspicions about this.  The Doctor has been there.

Anyway, the Doctor totally agrees that this was the wrong approach.  Three years of forcing yourself to eat things you don’t want and not getting anything in return?  That is not working with your heart, mind, and body together.  Forcing yourself to exercise to lose weight?  All testaments to his will.  But not useful for the purpose. 

Eventually, Salvador started eating regular food again, food that he enjoyed.  According to Peter, the author, this resulted in weight loss and total health.   Reading the article, you’d think that Salvador just eats what he wants now, and everything is perfect for him without any effort.  Ha, ha!  The Doctor knows better.  Salvador is still counting calories, or else he would be gaining weight again.  He is using part of the Doctor’s approach: eat smaller amounts of foods you like.  Use foods you like as a reward and as a reason to hold off filling your belly.  Avoid eating things you don’t like.  If some foods leave you hungry, substitute foods that leave you feeling satisfied until the next meal.  The Doctor approves!  Good on Salvador for finding an approach that works.

-The Doctor

20190428 Daily report

Saturday was my weigh-in day, I do it once per week.  It’s something I plan to do from now on to be in control of my weight.  But as I described yesterday, the result was very unsatisfying.  It looked as though I hadn’t lost any weight in two weeks.  (I have been ill, very low grade but affecting my digestion.) 

I’ve been keeping my food intake under control.  So I decided to weigh myself again when I woke up today, too.  I’m not sure why I wanted to weigh-in again.  I didn’t feel any different – actually worse, since I woke up with some body aches and had to take an Alleve.  But I pulled out the scale and weighed myself anyway.  And what did that prove? 

I want to trust you

My daily food intake and calorie count are:

Breakfast – 5 x pyrohi (75) plus butter

  • 500 calories

Lunch – 2 x BLT wraps (200)

  • 400 calories

Dinner – Ham (100); party food (700).

  • 800 calories

Snacking – tea with half and half (80)

  • 80 calories

Total for the day: 1780 calories (limit 1800)

OK, according to my data I lost four pounds between yesterday and today.  Sound good?

Buzzzzzzt!  No way!  This actually supports my illness theory, that I am suffering from weight fluctuations due to water retention.  Does this prove that I really weigh 278.4?  That would be amazing.  I haven’t weighed that since graduate school.  But I can’t pat myself on the back yet – this only proves I don’t know what my weight really is.  Moving around four pounds in one day just means I am still sick, even though I feel much better.  So the drama will all be next week, when I am (hopefully) fully recovered.  What will I really weigh???

I am happy, though.  I might still be in control!  So I might not have wasted the effort of the last two weeks, after all.  It’s my birthday Tuesday April 30, and I would be very proud to think I was below 280.  It might even be true.  That might have to be good enough for now.

The week is young – one day past weighing.  So far I kept on top of my food intake and it felt like everything was working together.  That’s the way I like it.  This evening around 9PM though, I walked into the kitchen and felt like I wanted to eat something.  I try not to ignore those feelings, so I went for a few grapes.  No, not wine!  Just table grapes.  It seems like that did the trick.  I will keep controlling my intake and hope that my weight monitoring goes back to normal as I get better.

-The Doctor

20190426 Daily report

Behold the StroopWafel, the Dutch contribution to world desserts.  It may look like an ordinary waffle cookie, but it’s impregnated with a caramelized syrup (stroop) and covered with cinnamon.  Each one is 160 calories.  Not long ago, I would have eaten four or five of these without thinking about it much.  At that time, I was not following the two principles I have developed for successful weight control: (1) monitor your weight and (2) regulate your food intake.  And I was in no position to follow them.  I hadn’t admitted to myself that I needed to change anything.  

My daily food intake and calorie count are:

Breakfast – egg salad open face sandwich (290), strawberry shortcake roll (last piece, 180 calories)

  • 470 calories

Lunch – 2 x open faced egg salad sandwiches (290); homemade jambalaya (200); ham (100)

  • 880 calories

Dinner – 4 x pizza slices (100).

  • 400 calories

Snacking – tea with half and half (80); stroopwafel cookie (160)

  • 240 calories

Total for the day: 1990 calories (limit 1800 + 500 bonus from swimming, total 2300)

My old goal, when eating stroopwafels (or anything else really), was to eat it until I was totally full.  I taught myself over the years that being totally full was the same as being satisfied and happy.  Also, my desire to be frugal meant I would eat food rather than throw it out, and I would happily eat a share of free food at the office (cakes, etc).  When I realized that I had to change, I had to let go of all that thinking and find new ways to be satisfied.  It’s good that the ways I found provide deeper satisfaction than “full belly”.   Now, I pay a lot of attention to what I am eating.  Is paying all that attention worth the effort?  

When I think about foods like store bought cake, or prepared food from grocery stores (and may restaurants) I will now pass that kind of food by.  A lot of food is not worth the calories.  That may sound a bit ungrateful (not too long ago, most humans were only a few meals away from starving), but I have a serious problem that needs care and attention.  I am seriously overweight and was out of control.  I am still not 100% in control. 

Maybe you have a weight problem, too.  If so, you will have to let go of your old thinking, like I did.  Your relationship to food might be different than mine.  The particulars of why you overeat could be completely unrelated to my experience.  But your goal is still to be in control of your body and its weight.  You can’t let other priorities be higher than that one.  Become a person who is capable of controlling your body’s weight.  That has a lot of meaning, and there are consequences to the change.  Watch me live them out.  You can do it too.  

Today was a swimming day.  Based on how I did with my lap times, I am still not 100% well, following my intestinal illness of the last week and a half.  But there are promising signs that I am getting better.  My body and mind are working together a little better.  We will see the results tomorrow, because that’s a weigh-in day.  I feel like the result will be in a positive direction.  If not, this new lifestyle is still the best game around.  Living like this is much more satisfying than the old way.  

-The Doctor

20190425 Daily report

My goal is to be hungry every time I sit down at the table for a meal.  It’s part of my transformation into a person who is capable of controlling his weight.  It’s gotten to be fun, because I’m not hungry until a few minutes before mealtime.  Sometimes, I make a mistake, like today.  Today, I had to delay eating breakfast for about 40 minutes.  I forgot to take a snack, so I was much too hungry by the time I got back home.  I made a frozen breakfast sandwich (Jimmy Dean).  But it wasn’t enough.  I had a potential eating disaster.

These are good, but need a bit more egg in my opinion

My daily food intake and calorie count are:

Breakfast – Jimmy Dean croissantwich (400); Sarris Peanut Butter Meltaway Egg (185); ham (50)

  • 635 calories

Lunch – Paska bread (150); ham (150); ice cream (150); chocolate (170)

  • 620 calories

Dinner – Ham sandwich (150); yogurt (120).

  • 270 calories

Snacking – tea with half and half (80); strawberry shortcake roll (180)

  • 260 calories

Total for the day: 1785 calories (limit 1800)

What was this potential eating disaster?  Since my goal is to be hungry at the start of every meal, if I delay, I get seriously hungry and also grumpy.  (I’m not good at remembering to take snacks.)  My body’s reaction is to panic and want to eat lots of things.  I have learned that in this situation, even if I eat enough food, my body insists it is in need.  Still feeling panicked, I will eat more than I should, in a binge. 

I had to be very careful, or else my body would take over and I would eat and then feel out of control and bad about myself.  So I immediately had some chocolate and some meat while waiting for my breakfast sandwich to reheat.  Then I ate the sandwich.  That was a much bigger breakfast than usual, but it wasn’t the end of the problem.  I was very aware that my body was still panicked, so I decided to listen carefully.  Around 10AM I felt hungry, so I moved up lunch.  And I had a big lunch.  And I still wasn’t finished!  Around 2PM I started feeling some lingering food panic.  So I had my dinner then.  All I saved for later was my dessert – strawberry shortcake roll.  I had that with my family while they had dinner.  

I hope you are starting to see how self-knowledge helps.  I had a potential binge disaster, which I was able to anticipate and defuse through listening to myself.  I didn’t break my calorie limit, though I was in danger all day.  Tomorrow will be a new day, and I will pay extra attention!  And I will put a few snack packs in my car, if I remember.    

-The Doctor

20190424 Daily report

Wednesday!  Not many people look forward to Wednesdays, but I am one of them. 

I am keeping this record as part of the commitment I have made to becoming a person in control of his weight.  The commitment has two parts: (1) I weigh myself once per week and (2) I keep a journal or food diary and monitor my food intake every day.  Before I created a new life for myself, my goal was just to eat until I was full, which I told myself made me happy.  It didn’t, really.  Now my goal is to be hungry for every meal.  As my reward for eating less and getting hungry for meals, what I give myself to eat has to be worth the wait!

Big Greek Cafe's $5 Gyro Wednesdays!!! Definitely worth waiting for.

My daily food intake and calorie count are:

Breakfast – Strawberry shortcake roll (350)

  • 350 calories

Lunch – Greek Gyro (600)

  • 600 calories

Dinner – Jambalaya and rice (350); carnitas wraps (250).

  • 600 calories

Snacking – tea with half and half (80); Reese’s PB Cup (80); Chocolate caramel candy (55); Nestle Lil drums (110)

  • 325 calories

Total for the day: 1820 calories (limit 1800)

Yesterday didn’t go so well.  My mind and body weren’t working together.  Today, I made sure that I listened to myself.  I wanted Strawberry shortcake roll.  That was breakfast.  Carbs are not an issue on this weight loss program, I don’t restrict myself that way. 

And the shortcake roll is really worth eating.  I made it myself for Easter.  It has a jelly roll cake exterior, a homemade strawberry jam layer, and an inner layer of whipped cream and mascarpone cheese.  I didn’t wrap it as neatly as I might have, but it was my first time and nobody complained.  So that was probably ok.  Anyway, yesterday I withheld the strawberry shortcake roll from myself – I wasn’t listening.  I ran out of calories to spend on it.  I didn not make that mistake today.  I had the cake first.  That way it was a reward.

Recently, I’ve noticed I can get hungry around 3-4PM.  I’ve been fighting it for some reason, and withholding a snack.  I’m not going to any more.  If having a snack around that time (within my calorie budget of 1800 per day) will keep my body satisfied with my food control program, that is ok. 

I am realizing that learning about yourself takes constant attention and you have to be willing to listen.  The reward is big, though.  I get a true feeling of accomplishment while I am losing weight, working body and mind and soul together.  Really, losing weight is almost beside the point.  I am so happy with my self-relationship.  My food intake is under a much greater control than it ever has been, and it’s not a fight or starving myself or eating what I don’t want.  It’s fulfilling.

-The Doctor

20190423 Daily report

Part of my plan to turn myself into a person who can successfully control his weight is a daily log of my food intake.  It’s the price I am paying to lose weight and keep it off.  However, I am getting a lot for my investment.  For one thing, I am accumulating a lot of self knowledge.  I am paying a lot of attention to how my body works, how my mind works, and how they are not always working together.  And there’s more – I can eat whatever foods I like, so long as I limit and keep track of the calories.  I’ve used that, as you have seen, to make sure I am happy to be losing weight.  Sometimes what my body is craving is conventional (like strawberry shortcake roll), and sometimes more particular to myself.  Idiosyncratic, that’s the word. 

Behold, the post-Easter ham, roasted Brussels sprout, and horseradish sandwich wrap. 150 calories.

My daily food intake and calorie count are:

Breakfast – Paska bread and butter (450)

  • 450 calories

Lunch – 4 x pyrohi (75) with sour cream, butter, and caramelized onions (150); half a carnitas burrito (120)

  • 570 calories

Dinner – Jambalaya and rice (350).

  • 350 calories

Snacking – tea with half and half (80); 2 x ham, roasted sprout and horseradish wraps (150); candy (200); chocolate (150)

  • 730 calories

Total for the day: 2100 calories (limit 1800 + 500 bonus from swimming, total 2300)

Today was a swimming day.  My body is still not back to normal following my intestinal bug of the last week and a half, but I am getting better little by little.  My appetite is back all the way.  Notice that my calorie counts Sunday and Monday were low and I had little appetite for more.   It was a strange illness where I felt unpleasantly full and hungry at the same time.  I don’t recommend it.

It still feels like my mind and body are not totally working together.  This might be due to illness.  But today I made an effort to eat meals on time, listen to my body, and eat when I was hungry.  I was a bit less successful than I hoped.  For example, I wanted to wait and have a slice of strawberry shortcake roll for dessert, but I ate candy I had lying around instead, around 3PM.  You see, I cheated myself out of what I wanted!  It’s a great example of my head and my body not working together.  And it’s a chance to learn.  Why was I so interested in candy that I didn’t really want? 

When I opened the candy box, I thought I just wanted a few pieces, but I ate the whole thing – 200 calories.  The right thing to do would have been to have strawberry shortcake roll at 3PM instead of candy.  Instead, my mind (or conscious will) insisted I should wait and eat the cake for dessert (after dinner).  And then I rebelled against myself.  My mind wasn’t listening to my body and what I really needed.  Instead, I was trying to force myself to do something I didn’t want – to wait.  OK, I can see I need to listen more and get the parts of myself working together.  That’s when this weight control system works the best.  I am grateful that I have decided to learn from this and not punish myself for a failure. 

-The Doctor

20190422 Daily report

Part of my commitment to a new lifestyle is to keep track of my food intake.  I count my calories and put everything I eat into a food journal.  Every day.  It’s a serious commitment which takes a fair amount of time.  I enter food into my journal as soon as I eat it.  That is done right after the meal and I consider it part of the meal.  I don’t wash the dishes or do anything else until everything is entered in my spreadsheet.  Because otherwise, I wouldn’t remember everything and my journal wouldn’t be accurate.  I have gained a lot of experience dealing with myself over the last several months, and I recommend it to everyone trying to be in control of their body’s weight.  It’s been very valuable to me as I transform myself into a person who can lose weight successfully and keep it off.

Homemade strawberry shortcake roll! Now that’s a diet I can live with, forever.

My daily food intake and calorie count:

Breakfast – Paska bread and butter (450)

  • 450 calories

Lunch – Carnitas burrito (400); ham slice (100)

  • 500 calories

Dinner – 2 x Ham wraps (150); strawberry shortcake roll (250)

  • 550 calories

Snacking – tea (120)

  • 120 calories

Total for the day: 1620 calories (limit 1800)

There are two parts to successfully controlling your weight.  I found them by observing people who are thin and remain thin.  (1) They absolutely do monitor their weight and (2) they regulate their food intake.  I have committed to performing both of these actions for the rest of my life.  That’s how I will lose weight and keep it off. I have doubts about the long term application of the other diet plans out there, though I wish people on them all the best.  

I was reading yesterday the story of a man who lost 140 pounds on a keto diet, with lots of exercise.  And it was strange to read about the diet – the keto diet was developed to treat people with certain mental disorders such as seizures.  It is believed that the ketone bodies in a dieter’s blood affect the brain chemistry enough to mitigate the seizures.  And it seems to work, though it has some side effects.  But it is now wildly popular as a weight loss program, used by people who didn’t have any seizures at all. 

You can see how a keto diet would fit into the Doctor of Things program of weight control (and how it wouldn’t).  Keto dieters do regulate their food intake.  A lot of them commit to eating very few calories while losing weight: mostly meat, fat, and a few leafy vegetables.  It must take a lot of willpower.  They can lose weight rapidly, like the gentlemen I mentioned who lost 140 pounds.  But after the weight loss, what will they do?  Such a person wouldn’t know anything but (a) how to gain weight using their old life patterns and (b) how to lose weight using the keto diet.  How would they maintain their new weight?  It could lead to a vicious cycle of gaining and losing weight, unless they could teach themselves a new lifestyle. 

The great strength I am developing with my weight loss plan is self-knowledge.  That includes finding out how much I can eat and learning how to lose weight or maintain weight.  In my system, I can eat any food I want, so long as I control how much I am eating and write it down in the journal.  I have learned to negotiate with myself to make the trade-offs I need to be satisfied and content while eating fewer calories.  I have learned not to punish myself for breaking my discipline, but instead listen to my needs and wants, and to find out and appreciate when my mind and body are working together.  Once I have lost all the weight I want to lose, I will be in a great position compared to someone who only knows dieting and overeating.  When was overeating, I had no idea how much of anything I ate or how many calories I was eating.  Deciding to write it all down was a hard decision.  I had to be prepared to learn some humiliating and bad things about my old self.  But that old life was not worth keeping.  The new me, who is in control of his body, has a better life and is happier about the way things are going.

-The Doctor

20190421 Daily report

How much should you eat during a holiday meal?  In my case, I made everything myself and it was all fabulous.  Remember that on my weight control plan, I’ve found I am willing to eat smaller portions if the food is really good.  I can look forward to it, savor it, and enjoy having eaten it.  Normally, my goal is not to get full….just full enough to last to the next meal.  On special occasions, I break that rule.  For example, last week I went to an Indian buffet for an enormous lunch and then didn’t eat any dinner.  That’s a situation where I was eating until I was full, with no consideration of my next meal!  It does mess my diet system up a bit, so I try not to do it often.  But today was one of those days.  I had lunch today and have no desire for dinner at all.  Strange because my calorie intake was well under control.

This year’s Paska bread was my best ever.

I heated a smoked ham and some kielbasa, and made pyrohi (like pierogis, only more Ukrainian), paska bread (a very rich, eggy Easter bread from Ukraine), beets with horseradish (a condiment), and roasted Brussels sprouts.  For dessert, I made a strawberry shortcake roll.  Not that we needed dessert, but I like to be thorough.  So I was really looking forward to this meal.  That part, at least, was according to my food control lifestyle.

My daily food intake and calorie count:

Breakfast – Reese’s peanut butter creme egg (170); beef jerky (90); tea (80)

  • 340 calories

Lunch – Ham and kielbasa (300); pyrohi with sour cream and butter (400); Paska bread and butter (250); roasted Brussels sprouts (40)

  • 990 calories

Dinner – skipped.

  • 0 calories

Snacking – tasting during cooking (100); strawberry shortcake roll (250)

  • 350 calories

Total for the day: 1680 calories (limit 1800)

It was a big meal.  At least, it is big as I am thinking about it now.  According to the calorie counters you find online, someone like me was eating over 3500 calories per day to gain weight.  Having gotten used to less food per meal, usually 500-700 calories, this meal was big.  And I felt pretty full afterwards.  My standard for one of my 500-700 calorie meals is that it’s just enough to satisfy me until the next meal.  Today, there was no next meal.  So it messes with my system.  Frankly, it messes with my head a little. 

Having done this a few times now (having one big meal for the day), I am finding that I prefer three smaller meals to one large one.  Eating one big meal that makes me feel full is starting to feel distasteful, isn’t that strange?  If I had eaten more carefully portioned lunch and dinner, the total calories would have been the same, but I would feel better about it.  More in control.  And that is my aim – to be fully in control of my food intake. 

On the good side, it is wonderful to be on a diet where I am so happy about what I am eating.  Who knew diet food could be wonderful?  I satisfied many parts of myself during this meal: physical, mental, and spiritual.   

Happy Easter!

-The Doctor

20190419 Daily report

It’s amazing that food can have calorie content and emotional content.  Today was my exercise day, and I needed it.  I came home and made Ukrainian pierogi (pronounced like the Polish version, but the last “g” is more like an “h” sound).  I made them for Easter, even though I am reading they are not traditional at Easter.  Anyway, working with some friends I made about six dozen potato and cheese dumplings, with butter, caramelized onions and sour cream. 

No, I didn't eat the whole bowl!

One bite and I was back in my childhood, in my Babcha’s kitchen, with the clock ticking, “helping” her make them.  It was difficult to approach this nostalgia food with my new mindset – eat them slowly, enjoy, not to eat too many.  I wasn’t totally successful.  To be fair, there were six people at the table and 36 pierogi disappeared between us.  I had 6.  Or maybe 7.  It was hard to stop but I was totally, totally full.  I have no idea if I have adjusted to smaller portion sizes, or ate way too many.  But I was full.  I am still full 4 hours later.  It’s hard to believe I will be hungry in the morning, but the calorie count doesn’t lie (much).  I did not break my food intake regimen.  

My daily food intake and calorie count are:

Breakfast – Paska bread and butter (300)

  • 300 calories

Lunch – 2 x bratwurst wraps (300); 2 x Reese’s peanut butter cups (80)

  • 760 calories

Dinner – Appetizers (100), 6 x pierogi (80 ea. + sour cream and butter 100 each), cake (100).

  • 900 calories

Snacking – tea with half and half (160), 2 x Jaffa cookies (50)

  • 260 calories

Total for the day: 2220 calories (limit 1800 + 500 bonus from swimming, total 2300)

Swimming went much better today.  My lap times were almost back to normal.  I think whatever illness I had is going away.  

I checked my food journal for this year.  I have been sick one other time since starting to control my weight.  That was in February.  I don’t know what happened, because I didn’t weight myself that week.  Now I have more confidence in myself and in this weight loss program.  I will get on the scale and record the weight.  Even if the result is a higher number than I want, I am going to take it easy.  I will not punish myself, I will listen and try to get back on track for next week.  I don’t think I have over eaten (much), but I suspect being sick affects my weight.  See, I have an excuse all ready!  

Obviously, I am a little worried about this week and my dieting progress.  But I have other things to think about this weekend, and I am confident that the underlying weight loss program works.  The keys of my program are (1) monitor my weight and (2) control my food intake.  I control my food intake by paying attention to what I am craving and making sure I get hungry for it.  Because living this way is a high quality experience, I really enjoy it and try to make it work.  It is a rewarding way to live.  It’s so rewarding, that feeling full is alarming!  Feeling full used to feel sooooo good. Not now.  Now it is a relic of the past.  Time to let go of the past.

-The Doctor

20190418 Daily report

Today I am making bread for Easter.  It’s a delicious tradition.  This is Ukrainian Paska (Easter) bread that I made last year.  The round one is for the holiday, and the loaf pan breads are for enjoying any old time.  This is wonderful bread.  Sliced and served warm with butter is my preferred method.  The recipe has 6 eggs, a stick of butter, and 1/2C sugar, so you see it is no ordinary sandwich bread.

Maybe my baking will turn out even better this year!

I am slowly recovering from a stomach bug that started affecting me Monday morning.  Today I feel tired.  Last night around 10PM, my appetite returned, so I had a sandwich and some ice cream.  This counted against some of the calories I was missing Tuesday and Wednesday due to lack of appetite.  When I got up, I was also really, really hungry.  So while I was buying horseradish for Easter I also bought some breaded chicken in barbecue sauce from the grocery.  For some reason, I ate them all, though it was more than my usual portion.  For a little while I was feeling my old “want to be completely full” mindset.  That was as bit worrying.

My daily food intake log and calorie count:

Breakfast – Breaded barbecue chicken (800)

  • 800 calories

Lunch – skipped (0)

  • 0 calories

Dinner – 2x chicken, tomato and hummus wraps (200).

  • 400 calories

Snacking – tea with half and half (80); peanut butter cups (160)

  • 240 calories

Total for the day: 1440 calories (limit 1800)

NOTE also that late last night my appetite came back very suddenly.  I had ice cream (400) and a ham sandwich (300).  That affects my weekly total of calories, which I keep track of too.  (More on that Saturday when I weigh-in.)  Anyway, since the total was 900 calories short on Tuesday, I am still on track.  

Back to my feelings from this morning.  After I had eaten all the chicken, I was a little worried.  I was feeling more full than usual, because it was a bigger meal than usual.  I was starting to feel disgusted with myself.  However, after carefully checking my feelings, I decided that I had just waited too long to eat breakfast and was having a reaction to food insecurity.  (Look at this post, section #4 or search for insecurity on the page.)  I usually pay a lot of attention to being hungry since that is part of the bargain I have made with myself for my new lifestyle.  The bargain goes: I will sacrifice the feeling of being totally full, so long as I don’t have to go hungry for more than a few minutes at mealtime.  The food also has to be worth waiting for.  

In this case, I let myself go hungry.  I really, really have to get into the habit of carrying a snack with me.  Really.  I will destroy my morale and go into a panic food insecurity reaction if I don’t.  That seems clear.  I am learning so much about my body in this new lifestyle.  It’s all about paying attention and being willing to learn and listen.  

The temptation is to punish yourself after overeating, by withholding food.  I didn’t do that.  I just waited until I was actually hungry, which took until 4PM.  After dinner and some chocolate and tea, I really wasn’t hungry any more.  So I didn’t force it.  Tomorrow is a new day and I hope things will return to normal.  

This week is going to be rough on my weight loss program.  Due to my illness, my body is not behaving normally.  I have my record of what I have been eating, but who knows what kind of fluids I am retaining due to illness.  Looking ahead to Satuday, I am not going to let myself get emotional about my weigh-in this week.  This is something I haven’t thought about much while I have been losing weight.  Well, I have resolved to listen to myself.  I don’t want the pressure of losing weight on top of feeling ill.  If this Saturday my weighing will be unreliable, it will get better the week after.  We shall see!

-The Doctor

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